This particular ingredient is beginning to be used in carpfishing because it is widely used in koi carp farms precisely because of its high nutritional qualities. They range from 28/33% protein (depending on the batch) fats around 8/10% and fibers 10/13%.
So we are talking about a flour of vegetable origin with a medium-high protein value , a low level of fats and a good level of fibers . these values make it an excellent protein supplement and at the same time with good digestive properties precisely because of the fibers it contains. Alas, its peculiar flaky shape and the presence difibre also make it a tad difficult to handle.
Fibers have the characteristic of absorbing water so excellent for regulating water exchange in a mix, however, it is a flour that suffers from moisture and in the long run tends to become irracid. Better therefore to use it in winter and early spring taking care to use it shortly after its purchase for the production of finished bait.
Rich in tocopherol therefore in vitamins E but also of the B group and turns out to be an excellent antioxidant that promotes enzyme metabolism. Very valuable ally in the preparation of spring baits but also for long pastures . Beware of overdosing because it tends to make the bait swell slightly , so it is best to stick to a percentage ranging from 10 to 15 percent . Those who use it regularly tend to have it ground together with semolina in the relative percentagesfor the subsequent preparation of the mix.
