Raw Grains
Raw grits are not only a natural and versatile bait, but also a well-kept secret among experienced anglers. Discover how raw grits can transform your fishing experience and guarantee you a catch every session.
CAN I USE RAW GRAINS IN FISHING?
Rawgrits have some significant advantages over ready-made grits, including a lower cost and the possibility of customising them to suit one's needs. However, it is important to emphasise that raw grits are not recommended for fishing, particularly in carpfishing, due to the potential health risks for fish. It is essential to prepare grits properly by soaking and boiling them to soften them, make them more digestible and remove any toxins: raw grits can ferment in the carp's stomach, causing serious gastrointestinal damage and digestive problems. Moreover, well-prepared grits are more attractive, effective as bait and safe for carp consumption than raw grits.
HOW TO PREPARE COOKED GRAINS?
Grain preparation is a key step in ensuring effective and safe bait for carp. Follow the steps outlined here to turn simple seeds into irresistible attractors.
- Soaking: Before cooking, it is essential to soak the grains in warm water for at least 24 hours. This process allows the seeds to absorb water, reducing cooking time and improving their digestibility.
Grits can be cooked in various ways:
- Boiling: Boiling is a very simple method of cooking and allows for greater control over the cooking of the grains, as the process can be monitored and adjusted at any time. It is important not to cook them too long to avoid denaturing their attractive properties. Pressure cooking: Pressure cooking is a fast cooking method that helps to keep the nutritional properties of the grains intact. It is especially suitable for more delicate grains.Steaming: Steaming is a similar method to the previous one, but with a longer time frame. This method helps to keep the nutritional properties of the grains intact and can be particularly useful for more delicate seeds.
- Baking: Baking is less common, but can be used to cook some grains to a firmer consistency or to dry grains after boiling.
- Microwave cooking:Microwave cooking is a quick method that can be used for small quantities of grains after soaking.
- Slow cooker cooking: The use of a slow cooker is another technique that allows grains to be cooked at a low temperature for a long time. This method is useful for achieving an even consistency and for keeping the nutritional properties of the grits intact.
- Cooking in lake water: A traditional and natural method is to cook the grits using the water of the lake where you intend to fish. This method can improve the attractiveness of bait as the grits absorb the smell and taste of the local water, making them more familiar to fish.
- Fermentation: After cooking, the grains can be left to ferment for a few days. This process increases their attractiveness, as the seeds release natural sugars into the water, creating a thick liquid that is very attractive to fish.
- Adding Attractants: To further enhance the effectiveness of the grits, attractants such as salt, sugar or specific fishing liquids can be added. For example, Red Venom and Talin are two very effective attractants that can be added in small doses to enhance the attractiveness of the grits.
- Use of PVA:Some grits are compatible with PVA (Polyvinyl Alcohol), a water-soluble material used to create bags or nets containing bait. This method allows the bait to be concentrated close to the hook, increasing the effectiveness of baiting. Storage:Grits can be stored in airtight containers to prolong their freshness. Hemp, in particular, should be used within a few days of cooking to prevent it from going rancid.
Easy to prepare, inexpensive and extraordinarily effective: raw grits represent an unmissable opportunity for every carpfishing enthusiast!
Don't miss out on the chance to experience the true power of raw grits. Whether you are an expert or a neophyte, every outing will be an exciting adventure, full of anticipation and satisfaction.
