Aroma Scopex
The irresistible essence for carpfishing
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L'scopex flavouring is one of the most effective and widely used attractors in the world ofcarpfishing. With its unmistakable sweet and creamy scent, this aroma is perfect to enrich theboiles and make them irresistible to carp.
Thanks to its formulation, thescopex flavouring spreads rapidly through the water, stimulating the appetite of fish and increasing their chances of being caught. It is ideal for creatingboilesatscopex flavour,pasturesfor carp and other mixes: you will have a highly attractive bait in any season.
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How to use Scopex aroma?
The Scopex flavour can be used in several ways:
- Boil preparation. Add a few drops ofScopex flavouring to the boilie mixduring the mixing phase to obtain a bait with an intense and long-lasting flavour.
- Soaking and boosting. Soak boilies, pellets or particles in a solution of water and Scopex for carpfishing to intensify the release of flavours into the water.
- Pasture and stick mix. Mix Scopex flavouring with flours, method mix or stick mix to create a highly attractive area around the bait.
- Pastures and soaks. Pour a few drops directly onto the bait for an immediate effect, ideal for quick fishing sessions.
Thanks to its versatility, the Scopex flavour can be used in any season, but is particularly effective in the colder months: when carp are looking for easily digestible food sources.
Scopex and carpfishing: dosages and winning combinations
To get the most out of the Scopex flavour, it is essential to dose it correctly according to your fishing strategy. Generally, a dosage of between 2% and 10% of the total weight of the mix is recommended: lower amounts create a gentle and natural lure, while higher dosages trigger an intense attraction, ideal for heavily fished waters or when carp are less active.
To increase the effectiveness of Scopex flavour boiles, it can be combined with complementary flavourings such asbanana, strawberry or all fruits, resulting in baits with an even more irresistible flavour profile. In environments where fish are particularly selective, such as lakes with high fishing pressure or areas with cold water, the concentration of the flavour can be increased to stimulate even the most wary carp, increasing the likelihood of catching them.
