Betaine has strong antioxidant properties and is easily detected by carp being very soluble in water.
Betaineè a substance that is part of the group of amino acids, èvery soluble in water and è characterized by strong antioxidant properties. It is precisely because of its solubility that it is easily detected by carp receptors.
The addition of betaine amiscele to boilies, bag mixes, particles, pellets or spoil mixtures immediately makes the product more attractive both in the short and long term and gives it high digestibility.
Use up to 20g/kg.
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