It is the main protein in milk, so it has a high protein value (about 80 percent)...
It's the main protein in milk, so it has a high protein value (about 80%). It's a binding and hardening ingredient that absorbs a good amount of liquid. Studies indicate that its biological value is around 52%. It's excellent with cream flavors because it enhances the flavor, boilies made with this flour have the prerogative of not absorbing external odors and releasing the aroma very slowly.
Proteins 80%, Fats 1%, Carbohydrates 0%
Recommended serving size 3/8%.
Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.
Payment in 3 installments without interest for orders over € 30
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