Egg albumen
It is the white of dehydrated eggs, and has properties of reducing cooking time.
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It's the white of dehydrated eggs, and has properties to reduce cooking time. It's one of the most powerful natural binders, particularly useful if we want to make very hard and firm baits, and it's rich in mineral salts It's also fat-free, a characteristic that can be of interest when we want to make baits with low fat content. Its storage è very delicate because it perishes easily, it should be kept cool, in the dark and at room temperature. Recommended dosage 5/10%. Protein 70/80%, Fat 1%, Carbohydrates 0%
Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.
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