It is a flour obtained by processing fish fillets, and not from production waste.
It's a flour obtained from the processing of fish fillets, and not from production waste. It has a protein value around 75% and a low percentage of fat. Most importantly è it is about 80% water soluble, and this strength goes to place this product right after pure hydrolysates, which however have much higher costs.
Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.
Payment in 3 installments without interest for orders over € 30
Order it today and receive it at your door within just 2-4 business days!