Spice flour derived from the grinding of coriander is used in addition to its pleasing smell and taste characteristics
Spice flour derived from the grinding of coriander è used not only for its pleasing olfactory and taste characteristics, but also becauseé è it is very important in the distribution of odors due to its ability to properly blend all aromas. Recommended dosage: up to 5% or less when used in combination with other spices.
Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.
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