Milk albumin is a very high quality protein with a protein value of 90%.
Milk albumin è a protein of the highest quality, with a protein value of 90 percent. Consisting of two main forms of protein (lactalbumin and lacto globulins)it possesses a high nutritional value and is an excellent ingredient that can be included in mixes associated with or replacing other milk proteins, such as Casein. È it is also rich in essential amino acids and has excellent binding power.
Recommended dose 2 - 5 %
Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.
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