TTX is obtained by pressing corn resulting in the removal of the oil and germ
The TTX is obtained from the pressing of corn resulting in the removal of the oil and germ which is then subjected to a roasting process; the result is a very dry panel with an incredible sweet-tasting corn odor, this panel is then broken up and micronized to make it suitable for use in mixes for boiles, or left in flakes for angling.
Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.
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