Tuna flour

Molino Zombini

Its main characteristic is that it is high in fat so it is to be used during summer periods.

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His main characteristic è to be rich in fat so è to be used in summer periods when water reaches temperatures above 20°. This flour has a pronounced but very pleasant taste so it è should be mixed with mixes that do not have a marked taste imprint.

Dosages 10/20%

Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.

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