A rather salty liquid, it is rich in protein and B vitamins
Somewhat salty-tasting, soy sauce-like flavor, rich in protein, free acids and B vitamins, Yeast Liquid will giveà your baits a really pronounced flavor imprint, great on most combinations:
The use of yeasts in the manufacture of carp baits dates back to the early 1960s when Fred Wilton, the inventor of boilies, began including them in his mixes because of the nutritional properties of these additives. It has been years since these products have been marketed by the various companies in the industry, and self-makers over time have been able to see the real potential of these additives.
We at Molino, after several field tests, have selected our best version:Yeast Liquida plant-based inactive yeast supplement in liquid form with a dark color and high nutritional and taste characteristics.
Payment in 3 installments without interest for orders over € 30
Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.