Always a must for carpfishing and give catches from 6 to 30 degrees temperature
Particularly attractive due to the very pronounced fruit aroma, banana-flavored boilies have always been a must-have in carpfishing and give catches from 6 to 30 degrees temperature.
The explanation for such success è lies in the characteristic of isoamyl acetate, the "odorous" molecule that characterizes banana odor, which incredibly solublein water and therefore adaptable and performing even at low temperatures.
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