Strawberry boilies are one of the great classics in carpfishing history. They are perfect to use especially in the spring and summer months.
Strawberry flavoring è one of the most widely used in boilie production since time immemorial, it è very attractive to carp due to its sweet and fruity scent and flavor, given by the presence of amino acids and organic components.
In water they dissolve quickly, but the aroma remains for a long time.
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