Ideal for baiting and perfect....
Ideal for baiting and perfect for creating effective primers.
Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.
CREDIT CARDS
PAYPAL (Payment in 3 installments without interest for orders over € 30)
BANK TRANSFER
Order it today and receive it at your door within just 2-4 business days!
The Tiger Nuts, despite their misleading name, are not nuts but tubers.They have the size of small beans, a wrinkled appearance, a chewy texture, and a sweetish taste. There are three main varieties of Tiger nuts: black, brown and yellow.Each variety has different percentages of nutrients, but they are all high in protein. These small tubers were initially cultivated in Egypt and were also used for medicinal purposes given their various properties: for example, they facilitate digestion and support the immune system.
TheTiger Nutscooked have gained popularity in fisheries over the past few decades: these tubers have been recognized for their ability to attract a wide range of fish species, particularly carp.
The use ofTiger Nutscooked as bait was initially experimental, but quickly spread among anglers due to their effectiveness: the discovery of the effectiveness of cooked Tiger Nuts as bait can be attributed to the direct observation of anglers who noticed how successfully these tubers attracted and caught fish. The carps in particular seemed to be very fond of this sweet-tasting tuber. Cooked Tiger Nuts can be used either as single baits or in combination with other baits, such as boilies or pellets.
The use ofTiger Nutscooked in fishing is particularly effective in different types of waters, including lakes, rivers and canals. Their soft texture and ability to remain on the line for an extended period of time have made these baits very popular among avid anglers.
As with any food, there are pros and cons to using these tubers as bait. Some positives of theTiger Nuts:
But there are also some negativities of Tiger Nuts:
If you buyTiger Nutsgreens, before using them they should be soaked in water for at least 24 hours and then boiled for at least 40 minutes-a rather long time compared to other ingredients. Once the cooking is finished, they must cool in the same boiling water. TheTiger Nuts once cooked should be placed inside an airtight bucket so that they ferment faster, as well as for better storage.
TheTiger Nutscooked poorly can be fatal to fish because of their hardness and the difficulty they may have in digesting them. If Tiger Nuts are not cooked well, they can be very hard and, if a fish ingests them and cannot digest them properly, they could cause the fish to have intestinal obstruction or internal damage: this could lead to serious health consequences, including death. It is therefore important to make sure that theTiger Nutshave been properly cooked before using them as fishing bait.
The process forTiger Nutscooked is quite lengthy and can even be difficult for the inexperienced.We at Molino Zombini offer several products made from Tiger Nuts. In our store you can also find the tubers themselves ready to use. Think peach, we put the ingredients in!"