Whole Chrysalis

Killer bait to be used crumbled or ground as a supplement for pastures or cooked for bait.

Prepare a pot high enough to carry out the boiling of the silkworms, then heat the water in the pot and wait for it to boil, immerse the dead silkworms as soon as the water begins to boil. Simmer the chrysalises over low heat and turn them over every 30 to 40 seconds, you will notice that as soon as you pour the contents of the bag into the boiling water, the worms will tend to stay afloat. Therefore, wait until they have all settled to the bottom of the pot.Once all the worms have settled to the bottom of the pot, cook for 2 to 3 minutes, then turn off the heat, pour everything into another container and allow it to cool slowlyIn this stage it is important that you keep the water from the boiling inside the container.

Warning: this product è suitable only and exclusively for sport fishing, not suitable for human use.