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- 10%
Promo
It is a fatty acid and has high solubility in water.
- 15%
Indispensable for extended fishing sessions
- 20%
Protein produced from casein of skim milk.
Cookie flour is the base of many pasties, so an indispensable element …
Flour that gives boiles a very strong taste and is mainly used …
Shelled peanuts are one of the most attractive particles for large carp
With similar characteristics to yellow, it differs only in color.
Dry mash with significant grain size. Dye-free, seed-rich...
Full of protein
With a pungent liver-spice aroma and taste also excellent as a protein …
Quantity about 150 to 300 g per kg.
One of the greatest aromas ever made in the history of carpfishing....
It owes its success to the presence of Robin Red (now undisputed …
A very pungent citrus flavor capable of imparting a really pronounced taste …
Spices of sweet type and bright red color, rich in carbohydrates,vitamins and …
A combi-flavour that could not be missed given its recognized talents
Boiles with high protein value rich in essential amino acids and fish-liver-calamari …
Ideal throughout the winter
Pineapple-flavored floating bait
Balanced boiles with intense melon flavor
Boilies with high protein value, rich in essential amino acids and fruit-based …
It is a flour obtained by processing fish fillets, and not from …
It is a very tasty, oily, dark-colored flour with a very strong …
Inactive yeast powder is rich in protein, free acids and B vitamins
Also known as copra flour, this flour has a high nutritional value.
Flour with a very sweet aroma and bright color
A rather salty liquid, it is rich in protein and B vitamins
Mix for pop up boiles
Rich assortment from dry to soft, various types of colors.
Bait with the unmistakable aroma of melted butter. A timeless classic.
More than 30 years' experience in the industry has enabled us to develop and deepen such knowledge that we are able to develop top quality products for both STILL FISHING and CARPFISHING.