It is a fatty acid and has high solubility in water.

Indispensable for extended fishing sessions

Protein produced from casein of skim milk.

Cookie flour is the base of many pasties, so an indispensable element …

Flour that gives boiles a very strong taste and is mainly used …

Shelled peanuts are one of the most attractive particles for large carp

With similar characteristics to yellow, it differs only in color.

Dry mash with significant grain size. Dye-free, seed-rich...

With a pungent liver-spice aroma and taste also excellent as a protein …

Quantity about 150 to 300 g per kg.

One of the greatest aromas ever made in the history of carpfishing....

It owes its success to the presence of Robin Red (now undisputed …

A very pungent citrus flavor capable of imparting a really pronounced taste …

Spices of sweet type and bright red color, rich in carbohydrates,vitamins and …

A combi-flavour that could not be missed given its recognized talents

Boiles with high protein value rich in essential amino acids and fish-liver-calamari …

Ideal throughout the winter

Pineapple-flavored floating bait

Balanced boiles with intense melon flavor

Boilies with high protein value, rich in essential amino acids and fruit-based …

It is a flour obtained by processing fish fillets, and not from …

It is a very tasty, oily, dark-colored flour with a very strong …

Inactive yeast powder is rich in protein, free acids and B vitamins

Also known as copra flour, this flour has a high nutritional value.

Flour with a very sweet aroma and bright color

A rather salty liquid, it is rich in protein and B vitamins

Mix for pop up boiles

Rich assortment from dry to soft, various types of colors.

Bait with the unmistakable aroma of melted butter. A timeless classic.